my journey through the pursuit of love & happiness

Archive for July 14th, 2011

That Coco from Coco Loves Ice  is one smart lady…

“Some people collect baseball cards. I collect shoes.” –Coco

Mmm shoes.

Advertisements

My gay boyfriend introduced me to this website and although it is lacking in dessert and appetizers it has great recipes. It has a menu and meal planner, cooking tips, 20-minute recipes, recipes for two and so much more!

My favorite thus far is seared chicken with apricot sauce. I shared it with my mom and she made if for company and everyone loved it. Enjoy!!

Sooo much flavor!

4 servings

Active Time: 30 minutes

Total Time: 30 minutes

Ingredients

  • 4 boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon canola oil
  • 3/4 cup dry white wine
  • 1 medium shallot, minced
  • 4 fresh apricots, pitted and chopped
  • 2 tablespoons apricot preserves
  • 2 teaspoons chopped fresh tarragon , or 1/2 teaspoon dried

Preparation

  1. Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 teaspoon salt and pepper. Place flour in a shallow dish. Dredge the chicken in the flour, shaking off excess. (Discard any leftover flour.)
  2. Heat oil in a large skillet over medium heat. Add the chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Transfer to a plate, cover and keep warm. (If necessary, cook the chicken in two batches with an additional 1 tablespoon oil.)
  3. Off the heat, add wine and shallot to the pan. Return to medium heat and cook, scraping up any browned bits, until slightly reduced, about 3 minutes. Add apricots and cook until the fruit begins to break down, 2 to 3 minutes. Stir in preserves, tarragon and the remaining 1/2 teaspoon salt. Return the chicken to the pan and cook until heated through, 1 to 2 minutes. Serve the chicken with the sauce.

Nutrition

Per serving: 252 calories; 5 g fat ( 1 g sat , 3 g mono ); 66 mg cholesterol; 15 g carbohydrates; 4 g added sugars; 27 g protein; 1 g fiber; 517 mg sodium; 444 mg potassium.

Nutrition Bonus: Vitamin A (15% daily value).

 

Update:

1. You are going to have to cook the sauce longer than the recipe says. Probably at least twice as long.

2. For leftovers I heated up the chicken and sauce, let it cool and put it over arugula!! Mmmm!!!! So good. The sauce alone could be used as a nice dressing. Sooo tasty!

Paying the check on the first date-- dealbreaker?

I like to joke that I have a gay man inside of me, but this doesn’t mean I understand a thing about men. Maybe I cannot relate to straight men because they are easily confused by shiny things.

This new category is dedicated to all the advice I receive from my straight guy friends (taken or not).

#1 If the guy does not pay for dinner DO NOT accept a second date.

I was most surprised to hear this advice from some of my more err bro guy friends. This is a piece of advice that is consistent from all my straighties. Apparently if a guy doesn’t pay for dinner on the first date (no one is saying he has to always foot the bill) he’s just not that into you.

What do you think? Do you agree?


"IF YOU CAN'T HANDLE ME AT MY WORST, THAN YOU DON'T DESERVE ME AT MY BEST" -marilyn monroe

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2 other followers

calender

July 2011
M T W T F S S
« Jun    
 123
45678910
11121314151617
18192021222324
25262728293031
Advertisements
%d bloggers like this: